Welcome !

Hello and welcome,

With a passion for food and health I began working as a chef in the hospitality industry since 1991 holding values of care for us and the planet dear.

Based in Dunedin I provide cooking classes, personal chef service and one on one coaching.

In the Coaching sessions and Cooking classes I assist clients to manage dietary changes to improve their health and combating chronic illnesses with natural food.

Catering for home meals or small events the food I provide is simple and nutritious plant based cuisine, using whole foods to create vegan and vegetarian dishes.

I use organic local produce and whole grains, naturally fermented products (such as sourdough bread and water kefir) and good quality whole-foods.

Personal requirements is key factor in cooking for my clients - providing a special menu for each person according to their health regime and taste preferences.

The dishes are prepared with inspiration from nature and healing qualities, keeping it simple and nutritious. Only best oils and vitality filled ingredients are used.

Thanks for exploring my website ! if you have any questions or special requests don’t hesitate to get in touch.

with love, Hagar.