Plant Food Classes & Catering | Hagar Ozri | Dunedin

Kale and Kumara (Sweet Potato) Cakes

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Creamy Chia Porridge with Kiwifruit & Banana

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Green Smoothie

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Fig & Date Milkshake

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Falafel

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Water Kefir

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Vegan “Meatballs” in Tomato Sauce

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Harvest Ratatouille

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Millet Tabouleh

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Quinoa Bars

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Chia-Berry Jam

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Roast Vegetable Salad

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Kale and White Miso Pesto

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Nut Burgers

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Hagar's Lentil Dish

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Lavash Crackers

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Vegan Pumpkin Pie

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Hummus

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Sourdough Bread

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Lemon Poppy Seed Cake

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Lemon, Apricot & Chia Muffins

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THE ORGANIC COOK

R e c i p e s

Kale and Kumara (Sweet Potato) Cakes

Creamy Chia Porridge with Kiwifruit & Banana

Green Smoothie

Fig & Date Milkshake

Falafel

Water Kefir

Vegan “Meatballs” in Tomato Sauce

Harvest Ratatouille

Millet Tabouleh

Quinoa Bars

Chia-Berry Jam

Roast Vegetable Salad

Kale and White Miso Pesto

Nut Burgers

Hagar's Lentil Dish

Lavash Crackers

Vegan Pumpkin Pie

Hummus

Sourdough Bread

Lemon Poppy Seed Cake

Lemon, Apricot & Chia Muffins

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING

BASED IN DUNEDIN, NEW ZEALAND

Get in touch.