Plant Food Classes & Catering | Hagar Ozri | Dunedin | Recipes

THE ORGANIC COOK

Recipes

Kale and Kumara (Sweet Potato) Cakes

Creamy Chia Porridge with Kiwifruit & Banana

Green Smoothie

Fig & Date Milkshake

Falafel

Water Kefir

Vegan “Meatballs” in Tomato Sauce

Harvest Ratatouille

Millet Tabouleh

Quinoa Bars

Chia-Berry Jam

Roast Vegetable Salad

Kale and White Miso Pesto

Nut Burgers

Hagar's Lentil Dish

Lavash Crackers

Vegan Pumpkin Pie

Hummus

Sourdough Bread

Lemon Poppy Seed Cake

Lemon, Apricot & Chia Muffins