C  A  T  E  R  I  N  G

We all know that the secret to hosting a successful event is inviting the right people and serving them incredible food.

We will be working closely with you to create an unforgettable plant-based experience that will not only enhance your event, but also keep your guests talking about it for years to come.

Our food is prepared with love and attention, we use local produce and all dishes made from scratch with whole-foods. 

Weddings  ~ ~  Birthdays  ~ ~  Gatherings  ~ ~  Family Dinners  ~ ~  

~ ~ Special Occasions  ~ ~  

Sample Menus:

 

These are just an idea of what is possible...please contact us with your needs

Finger Food/Platters 

plant based catering savoury platter
Savoury Platters 

Dolmas, rye bread, flat breads, organic GF blue corn chips, local cheeses, dips: capsicum & walnut dip, hummus, tahini, feta and chilli dip, pumpkin and sesame dip.

catering plantbased sweet platters
Sweet Platters

Activated-almonds-stuffed mujdul dates, plant-based bliss balls, gluten-free quinoa slice, dark chocolate and fresh fruit, walnuts, brazil nuts and hazelnuts.

A Selection of Large Salad Bowls

tofu stir fry vegan gluten free plant based
plantbased catering fresh salads local organic produce
plantbased catering local organic produce Quinoa Tabuleh
Bean Salads plant based catering  #8.jpg

Tabbouleh

Made with seasonal vegetables and quinoa.

Roast Veg salad

Kumara, potatoes, parsnips and carrots seasoned with sea salt and fresh herbs.

Bean Salad

Made with a selection of beans, red onion, cucumbers and fresh herbs

Organic Wild Green salad 

Organic and local greens, dressed with Olive oil and lemon.

 

Tofu Stir-fry

Organic Vegetables with locally made GMO free Tofu, flavoured with good quality Olive and Sesame oil and tamari.

Kara-Leah Grant, Retreat Leader, Mentor & Author
Women's Yoga Retreat, Wanaka

We could not have found a more perfect Chef to hold space for us this weekend. We bow in gratitude to all that you brought into the space, through the food, and through your presence. There is nothing we can fault about your approach. You were a delight to deal with right from the first emails - professional, warm, understanding, knowledgeable and, on retreat, you anticipated our needs before we had to say anything.

Jasmin + Beryl, Business Owners
AYU - Wellness Arts Event Space

Hagar Ozri catered a beautiful selection of vegan food for us for our launch event last year. We had around 100 people attending, who absolutely loved and raved about how delicious it was. As a boutique event space, we also really appreciated the presentation, which was thoughtfully arranged and refreshed regularly throughout the time we had organised. Hagar is a great communicator and we enjoyed working with her. We look forward to working with her again.

Lili, Owner
Hot Yoga Dunedin

Hagar's food is incredible! Fresh, delicious, abundant and made with the secret ingredient of love! Studio parties, staff parties and family gatherings alike, Hagar is our go to for all our catering needs. Her group cooking classes are fun and inspiring too, giving you the practical know-how to recreate her scrumptious vegan recipes! Thank you Hagar for offering such a healthy and affordable service.

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND