- Hagar’s Sourdough bread recipe

- Sourdough starter






The benefits of baking your own sourdough bread is that the culture and yeasts in it are not as volatile as commercial yeast.

You get that delicious depth of flavor of the sourdough, enhanced by the longer fermentation. 

The complex nature of a sourdough starter which holds not only yeast but bacteria and acids as well.

Start baking your bread and rejoice in health !


Sourdough Bread Kit

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