- Hagar’s Sourdough bread recipe
- Sourdough starter
- Kibbled rye
- Good quality Bread tin
- Wooden bowl and stirrer
- 2 tea towels
The benefits of baking your own sourdough bread is that the culture and yeasts in it are not as volatile as commercial yeast. You get that delicious depth of flavor of the sourdough enhanced by the longer fermentation. The complex nature of a sourdough starter which holds not only yeast but bacteria and acids as well. This means it is good for you, and for your gut. This is a simple thing you can do to improve the health of your family and our planet, with none of the additives of commercial bread or the plastic.
Sourdough Bread Kit
I ship throughout New Zealand for a flat rate of $10. Please be aware that I am a small business, so items may not get shipped the day that you order them, but I will endeavour to do so as soon as possible. Please allow five (5) days for items to be shipped to you.