Includes;

 

- 200 gr tahini,

- 100 gr Za’atar,

- 200 gr lentils

- 200 gr chickpeas,

- 1 bottle rose water.

 

Here are a few key ingredients I love sharing with my clients and which feature in my recipes often:

-Zaatar is a dry thyme, sumac and spices mixture that can be used as a dry dip (or dukah) and oil to dip flat bread in.

-Tahini can be used as a dip on its own or in Hummus,

-Rose water is used in making fragrant and delicate desserts.

Middle Eastern Cooking Hamper

$65.00Price
  • I ship throughout New Zealand for a flat rate of $10. Please be aware that I am a small business, so items may not get shipped the day that you order them, but I will endeavour to do so as soon as possible. Please allow five (5) days for items to be shipped to you.

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox