- 200 gr tahini,

- 100 gr Za’atar,

- 200 gr lentils

- 200 gr chickpeas,

- 1 bottle rose water.


Here are a few key ingredients I love sharing with my clients and which feature in my recipes often:

-Zaatar is a dry thyme, sumac and spices mixture that can be used as a dry dip (or dukah) and oil to dip flat bread in.

-Tahini can be used as a dip on its own or in Hummus,

-Rose water is used in making fragrant and delicate desserts.


$10 shipping throughout nz

Middle Eastern Cooking Hamper

  • Hi, I ship throughout New Zealand for a flat rate of $10. Please be aware that I am a small business, so items may not get shipped the day that you order them, but I will endeavour to do so as soon as possible. Please allow five (5) days for items to be shipped to you.

website by kate oktay

photography by michaela cox

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