• Hagar Ozri

THE ECO-KITCHEN

Updated: Mar 2

The modern kitchen is toxic and clean, with no food in it... The Eco-Kitchen on the other hand is a place where life resides.

Sprouts growing in a jar, Kombucha or Kefir, sourdough starter fermenting away. Bowls of fruit and fresh produce on display, fresh herbs in a vase....Lovely smell of fresh bread fills the house.... No packaging, no ready TV-meals.

The pantry has glass jars with beans, legumes, nuts, seeds and whole-grains.

The Eco-Kitchen is cleaned with vinegar and baking soda, or cleaners that are safe for us and the planet.

Fresh produce can be kept in a dark cool pantry, hopefully you are eating Organically grown fruit and vegetables, the non-organic produce can be washed with a little vinegar in water.

Beans soaked over night and cooked well the next day, can be then kept in the fridge and used in multiple dishes - pasta, Mexican wraps, salads or in patties.


Are you ready to make your kitchen an Eco-Kitchen?

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THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox