Lavash Crackers
Updated: Apr 4, 2020
Ingredients:
1 tsp honey
1/2 tsp sesame oil
1/2 cup boiling water
1/4 cup olive oil plus extra for brushing
3/4 cup wholemeal flour
1/2 cup plain flour
2 Tbs sunflower seeds finely chopped
2 Tbsp pumpkin seeds finely chopped
1 tsp nigella seeds
1 tsp sesame seeds
1 tsp chopped rosemary
Flaky sea salt for sprinkling
Method:
Preheat oven to 160c, line a baking tray with baking paper. Combine honey, sesame oil and boiling water in a bowl and stir until honey has completely dissolved. Allow to cool slightly. Stir in olive oil. Combine wholemeal and plain flour, all the seeds and rosemary in a large bowl. Pour liquid mixture and stir to form a wet sticky dough. Using a quarter of the mixture a time, roll out dough a heavily floured surface as thinly as possible form a rough rectangle, don’t worry about rips and tears - they add to the rustic look! Cut into generous rectangles and transfer to tray with a spatula. You will need to cook the crackers in two or three batches. Brush the first batch of crackers with a little olive oil and sprinkle with flaky sea salt. Bake for 12 - 15 min until very lightly golden. Remove from oven and repeat with remaining batches. Allow to cool completely on wire rack.