• Hagar Ozri

Lavash Crackers

Updated: Apr 4

Ingredients:

1 tsp honey

1/2 tsp sesame oil

1/2 cup boiling water

1/4 cup olive oil plus extra for brushing

3/4 cup wholemeal flour

1/2 cup plain flour

2 Tbs sunflower seeds finely chopped

2 Tbsp pumpkin seeds finely chopped

1 tsp nigella seeds 

1 tsp sesame seeds

1 tsp chopped rosemary

Flaky sea salt for sprinkling


Method:

Preheat oven to 160c, line a baking tray with baking paper. Combine honey, sesame oil and boiling water in a bowl and stir until honey has completely dissolved. Allow to cool slightly. Stir in olive oil. Combine wholemeal and plain flour, all the seeds and rosemary in a large bowl. Pour liquid mixture and stir to form a wet sticky dough. Using a quarter of the mixture a time, roll out dough a heavily floured surface as thinly as possible form a rough rectangle, don’t worry about rips and tears - they add to the rustic look! Cut into generous rectangles and transfer to tray with a spatula. You will need to cook the crackers in two or three batches. Brush the first batch of crackers with a little olive oil and sprinkle with flaky sea salt. Bake for 12 - 15 min until very lightly golden. Remove from oven and repeat with remaining batches. Allow to cool completely on wire rack.

74 views

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox