Kale and White Miso Pesto
Updated: Apr 4, 2020
Kale and White Miso Pesto
Makes 200ml jar
Ingredients:
2 cups raw kale
2 cups basil
1/2 cup toasted walnuts
2 tablespoons white miso paste
1/2 teaspoon salt
1/2 cup extra virgin olive oil
Instructions:
Toast the walnuts in 100 degrees celsius for 10 minutes, let cool.
Add kale, basil, toasted walnuts, miso paste, and salt to a food processor and process.
As the machine is running, pour olive oil and blend until smooth.
Pour pesto into a clean jar and store in the fridge.
