Tue, Oct 27 | The Valley Project

Plant Based Meze

Learn to make a selection of small dishes in a Plant-Centred fashion with middle eastern flavours. A meze is a spread of small dishes dips salads, served as a starter or the main meal.
Registration is Closed

Time & Location

Oct 27, 2020, 6:30 PM – 7:30 PM
The Valley Project, 262 North road North East Valley Dunedin, New Zealand

About the Event

Learn how to create a selection of small dishes in a Plant-Centred fashion.

A meze is a spread of small dishes; dips, salads - cooked or raw, vegetables, beans and pulses. 

It could be served cold or hot, usually eaten as a starter to a meal, but could also be a meal on it's own, 

A Meze spread will stock your fridge full with tasty nutritious and versatile food, ready to eat.

Tickets
Price
Quantity
Total
  • General Admission
    $45
    $45
    0
    $0
Total$0

Share This Event

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox