Plant Based Cooking Class ( Cooking Mezze Style ) Wellington
Time & Location
About the event
Hagar is returning to Wellington, this time teaching Mezze style cooking.
Mezze is a spread of dishes, eaten together or stored in the fridge for lunch or for sandwiches.
We will explore little dishes made with beans, chick-peas (hummus), chilli, seasonal producecooked in various ways, pickled veggies and salads.
A mezze is a great way to cook and eat and cook to increase nutrition as well as varying what we eat, so you will never be bored by plant-based food again.
The flavours are mediterranean and middle-astern filled with great aromas.
There will be a talk, hands on cooking and off-course dining.
Price is $120
- General admission$120$1200$0