Thu, Feb 11 | The Valley Project
Plant-Based Cooking 101
In this cooking class we will explore whole foods ingredients - shopping and stocking the plant-based pantry, cooking tofu, preparing fresh produce and more.
Registration is Closed
Time & Location
Feb 11, 6:30 PM – 7:30 PM
The Valley Project, 262 North Road, North East Valley, Dunedin 9010, New Zealand
About the Event
In this class Hagar will demonstrate Plant-Based cooking made wholesome, Nutritionally Balanced, Fresh, Local and TASTY.
We will explore pantry ingredients, shopping for the best food and cooking Tofu.
You will recieve recipes, written info, tasting the dishes made in the demonstration, have lots of fun and your questions answered.
Tickets
Price
Quantity
Total
- general admission$45$450$0
Total$0