Thu, Oct 15 | The Valley Project

GLUTEN FREE COOKING CLASS

Gluten free eating is a reality for so many... but the Know-How is still a mystery... Come and learn a few staple recipes, discover new ingredients and cooking methods.
Registration is Closed

Time & Location

Oct 15, 2020, 6:30 PM – 7:30 PM
The Valley Project, 262 North Road, Otago 9010, New Zealand

About the Event

Gluten free eating is a reality  for so many... but the Know-How is still a mystery... Come and learn a few staple recipes, discover new ingredients and cooking methods. 

Having to stir away from gluten is not such a bad thing, in this class you will learn simple recipes for vegetable, nuts and seeds and legumes dishes. 

This is a great opportunity for creating healthy eating habbits for a new way of life. 

Tickets
Price
Quantity
Total
  • General Admission
    $45
    $45
    0
    $0
Total$0

Share This Event

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox