Thu, May 06 | Dunedin

Fermenting and Sourdough Bread Baking

Fermentation is the key to finding good health.

Time & Location

May 06, 7:30 PM – 8:30 PM
Dunedin, 262 North Road, North East Valley, Dunedin 9010, New Zealand

About the Event

Learn hoe to create your own bottled fermented vegetables and bake sourdough bread. Fermented foods help create good bacteria and healthy microbiome in our guts, which is vital to maintain good health.

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  • General Admission
    $45
    $45
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THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox