Thu, 06 May | Dunedin
Fermenting and Sourdough Bread Baking
Fermentation is the key to finding good health.
Registration is Closed
Time & Location
06 May 2021, 7:30 pm – 8:30 pm
Dunedin, 262 North Road, North East Valley, Dunedin 9010, New Zealand
About the event
Learn hoe to create your own bottled fermented vegetables and bake sourdough bread. Fermented foods help create good bacteria and healthy microbiome in our guts, which is vital to maintain good health.
- General Admission$45$450$0