Thu, 06 May | Dunedin

Fermenting and Sourdough Bread Baking

Fermentation is the key to finding good health.
Registration is Closed
Fermenting and Sourdough Bread Baking

Time & Location

06 May, 7:30 pm – 8:30 pm
Dunedin, 262 North Road, North East Valley, Dunedin 9010, New Zealand

About the Event

Learn hoe to create your own bottled fermented vegetables and bake sourdough bread. Fermented foods help create good bacteria and healthy microbiome in our guts, which is vital to maintain good health.

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  • General Admission
    $45
    $45
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Total$0

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