Corporate Events

Celebrate and promote HEALTH with an interactive workshop or just a spread for your End of Year Do!

As this year had been so challenging....we have much to be glad about!

The fixed cost is $25 per person for the period of November and December 2020. 

On offer here is an interactive  cooking workshop of sourdough bread, lentil dish served with Polenta for a wholesome Plant Based experience, and Water Kefir making for adding probiotics to your daily beverages too. 

Or - choose the menu of a Meze spread of dips and breads - as detailed on the Catering page ( click Here! )

Please discuss your preference with hagar.

Hagar is a qualified chef specialising in Plant Based Cooking, with 25 years experience in the wellness industry.

As personal health issues are rising, alongside increasing awareness of the climate-emergency - current trends are indicating that popularity of Plant-Based-Diet is on the increase and there is now a growing interest in learning new cooking skills. 

You are very welcome to discuss your needs and wants to taylor a workshop and function to your liking - just contact Hagar here and have a chat.

THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox