Classes & Events

I offer classes, dinners, and talks in and around Dunedin, as well as periodically around New Zealand.
The classes cover all aspects of a Plant-based diet, from sprouting and salads to bean cooking, stocking the pantry shopping instructions and how to run an Eco-Kitchen. The classes include a cooking demonstration, discussion and sharing of knowledge and of course - eating!
Thu, Aug 13
The Valley Project
Plant Based Whole Foods Cooking Class
This class will be packed with information. Learn cooking techniques, new recipes and how to make your own sourdough bread. In this class you will enjoy a simple demonstration of staple plant-based dishes, such as a legume dish, dips and dressings, a salad and bread making.
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Thu, Aug 20
The Valley Project
Vegan Cooking for Newbies
Vegan cooking is so popular but unknown still to most...come learn how to be a healthy Vegan..
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Sat, May 02
Dunedin, New Zealand
Sustainable Plant Based Cooking Workshop Macandrew Bay
explore what it means to run an eco kitchen or a sustainable plant based kitchen. Learn staple recipes, where to shop and how to store and prepare whole-foods and plant based-foods.
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Thu, Mar 05
The Valley Project
Plant Based Cooking Class
Plant Based Cooking made easy. Learn how to prepare Real food, whole-food Meals from scratch.
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Sun, Feb 02
The Valley Project
VEGAN COOKING FOR NEWBIES
This is a community class in NEV Dunedin, we will learn a few basic dishes to maintain a healthy vegan diet.
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Sat, Jan 25
Aro Valley Community Centre
SUSTAINABLE PLANT-BASED COOKING WORKSHOP (WELLINGTON) // SOLD OUT !! //
A four-hour workshop, learn how to make sauerkraut, kefir and sourdough-bread and take home a starter, staple lentil dish and more...
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THE ORGANIC COOK

PLANT BASED FOOD CLASSES, CATERING AND COACHING
BASED IN DUNEDIN, NEW ZEALAND

website by kate oktay

photography by michaela cox