Classes & Events
I offer classes, dinners, and talks in and around Dunedin, as well as periodically around New Zealand.
The classes cover all aspects of a Plant-based diet, from sprouting and salads to bean cooking, stocking the pantry shopping instructions and how to run an Eco-Kitchen. The classes include a cooking demonstration, discussion and sharing of knowledge and of course - eating!
To gift a ticket to a class for a loved one click here:
- Thu, Sep 10262 North RoadLearn a selection of small dishes with Middle eastern influence, a tasty, nutritious and versatile way to dine.
- Thu, Aug 13The Valley ProjectThis class will be packed with information. Learn cooking techniques, new recipes and how to make your own sourdough bread. In this class you will enjoy a simple demonstration of staple plant-based dishes, such as a legume dish, dips and dressings, a salad and bread making.
- Sat, May 02Dunedin, New Zealandexplore what it means to run an eco kitchen or a sustainable plant based kitchen. Learn staple recipes, where to shop and how to store and prepare whole-foods and plant based-foods.
- Sat, Jan 25Aro Valley Community CentreA four-hour workshop, learn how to make sauerkraut, kefir and sourdough-bread and take home a starter, staple lentil dish and more...