Classes & Events

I offer classes, dinners and talks in Dunedin and its surrounds, and periodically in Queenstown and Wanaka.

The classes involve a cooking demonstration, discussion and sharing of knowledge and of course, eating!

The subjects evolve and cover all aspects of well being and eating habits.

Look out to the occasional Communal Dinners held in community halls around Dunedin,

These events and classes purpose is the simply sharing & celebrating local food culture in our community.

S  U  S  T  A  I  N  A  B  L  E      P  L  A  N  T  -  B  A  S  E  D    W  O  R  K  S  H  O P     
W E L L I N G T O N 

SMPhotography 2017-31 (1).jpg

In this 4 hour workshop you will gain inspiration and skill to prepare REAL FOOD natural and simple.

Learn how to shop-for and to prepare staple dishes,

Included in the program:

~ Learn how to make sourdough bread from starter to loaf - Hagar will demonstrate the whole bread-making-at home process, a simple method that is easily incorporated into a busy life, so you are all set to start making your own sourdough bread, you will be given a starter to take home.

~ We will explore Fermented foods - water kefir and sauerkraut 

~ On the menu for lunch there will be savoury and sweet dishes that you will learn at the workshop, Hummus, beans, sourdough bread to name a few. Herbal tea and dried fruit and nuts for snacks.

~ You will get written information on stocking the Eco-Pantry, Sprout-Making and Bean-Cooking charts.

~ Recipes for dairy free and gluten free dishes.

~ Lunch and tea included.


 Cost $120

Saturday January  25th   11am - 3pm  at Aro Hall,  48 Aro St, Aro Valley, Wellington.




5/5- I already made the pumpkin pie and hummus to acclaim!. 



5/5 Thank you Hagar for a lovely evening. I learned so much practical information that I have been able to use straight away. ​


5 out of 5. It was a fantastic workshop! Lots of new ideas and recipes to try and very inspirational.